Post by danwathers on Apr 4, 2018 18:01:01 GMT
The latest video from the American Chemical Society's Reactions series can help you arm yourself with science facts to throw at your pretentious, wine-swirling friend at the next Rosé soirée.
First of all, here's the bad news for wine plebs like myself: All of those "flavor notes" that people talk about really exist, even at the chemical level. Chocolate! Tobacco! Grass! What?
First of all, here's the bad news for wine plebs like myself: All of those "flavor notes" that people talk about really exist, even at the chemical level. Chocolate! Tobacco! Grass! What?